From the volcanic mountainsides in the heart of Guatemala, this coffee is balanced and approachable, just like early morning risers on the river. The region’s high altitude and nutrient-rich tropical soil imbue its coffees with a sweetness and mild acidity that is anchored by a full-bodied earthiness that will give you visions of the verdant, misty Central American highlands. A taste of the highlands of Guatamala while in the high country of Colorado.